Nagoya Style • Artisanal
IKOMAI TOCHI
A sanctuary of progressive Japanese street food and handcrafted desserts in the heart of Salcedo.
A Quiet Escape from
the Noise of Poblacion
Intimate, serene, and soulful. The perfect date spot hidden in the heart of Salcedo Village.
Nagoya Soul,
Global Spirit
Ikomai Tochi is a unique collaboration between two masters: Nagoya-born Chef Hideaki Bannai and Filipino Pastry Chef James Antolin.
We bring the bold, savory-sweet flavors of Nagoya street food—like our signature Tebasaki and Miso-Katsu—together with the refined, comforting sweetness of handcrafted Tochi desserts.
"Casual dining, elevated by craftsmanship."
Progressive Comfort
Bold textures and flavors rooted in Nagoya tradition, reimagined for the modern palate.
Tebasaki Entrée
Nagoya-style chicken wings with a savory-sweet glaze and black pepper kick.
Ikomai Taco
Crispy shell filled with fresh Tuna or Salmon Poke and Japanese garnishes.
Kushiage Platter
Assorted deep-fried skewers, lightly breaded and served with dipping sauces.
The Art of the
Perfect Cookie
Created by Chef James Antolin, Tochi represents the sweeter side of our dual identity. Famous for our thick, soft-baked cookies and rotating selection of fine pastries.
Salted Macadamia
BestsellerPremium nuts balanced with sea salt.
Matcha White Chocolate
Uji GradeEarthy green tea notes with creamy sweetness.
Double Chocolate
DecadentRich cocoa base with premium chocolate chips.